Ingrediants:
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
Directions:
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Tip:
24 crushed nutter butter cookies
5 Tbsp Butter
Mix together
Press in the bottom and sides of pie plate
omit the milk to the pie recipe
only use 8oz cool whip
3/4 cup sugar
1 Tbsp vanilla extract
which only make one
rich and creamy pie that holds together better
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