Jen's Cabbage Stir-Fry

Jens Cabbage Stir-Fry

This is a simple delicious recipe
Ingredients :
Cooking oil to coat bottom of your pan
I used half head of a medium sized green cabbage
1/2 peeled grated carrot
One large onion sliced and then cut into 1/4
3 cheddar sausage links sliced into bite size pieces,
Not the breakfast sausage.
2 tsp. Fresh minced garlic
Ground pepper to taste
I did not add salt as the noodle package has it in there.
One package flavored yokisoba noodles.
Can usually find those in produce area
Follow directions on noodle package after the stir-fry is done
I just added the 1/2 cup water, then flavor packet directly to
the stir-fry and stirred it in.
Then added the noodles breaking them Apart with a fork in the stir-fry.
Then add a couple cups or so of fresh spinach.
Stir in and put lid on to let spinach wilt.

Directions: Chop cabbage in slices then chop to desired pieces.
Shred peeled carrot.
Heat a wok or skillet. I used a cast iron skillet.
Let pan heat before adding the veggies.
Add cabbage to heated pan and shredded carrots, and onion.
Stir to incorporate the oil throughout
let cook a few minutes and stir again, repeating the process so the cabbage don't burn.
Then add the minced garlic , ground pepper,
Then add the sausage, I used cheddar sausage links
And only used 3 of the 6 for 1/2 head of cabbage.
Stir in and put lid on to soften the cabbage.
When the cabbage is done to your liking, add the fresh spinach,
Put lid on to wilt down the spinach.
Then prepare the noodles according to package directions .
Follow the instructions for the flavor packet and prepared noodles
I posted in the ingredients.
Thats it, and if you like pineapple, you can add some chucks.
You can also add shrimp instead of sausage if desired.
Enjoy ~ Jen